Celebrate Local Food at the Farm to Fork Experience Dinner

HILLSBURGH  – Fourth Line Cattle Co. is presenting its Farm to Fork Experience Dinner on June 26 from 6:30 to 9:00pm.

Held right on the farm, this open-air dinner is a celebration of seasonal abundance and the hardworking hands behind it.

Guests will dine at long harvest tables nestled among the fields, enjoying a chef-curated menu crafted by the talented Chef Ivan from Feast Your Eyes.

Every dish will highlight locally sourced ingredients and proteins raised right at 4th Line Cattle Co., including grass-fed beef, pasture-raised pork, and seasonal vegetables.

“This event is about more than a delicious meal — it’s about connection,” says Tamaran Mousseau, owner of 4th Line Cattle Co.

“We want people to experience the joy of farm life, meet the farmers, and leave with a deeper understanding of where their food comes from.”

Tickets are available now and include appetizers, a full buffet meal, dessert, locally crafted beer, wine and non-alcoholic beverages, and an evening of meaningful conversations and farm education.

Space is limited, and this event is expected to sell out quickly.

Tickets can be purchased at farmtoforkexperience.ca.